 |
Dried Strawberry:
So2: 100ppm max or as per required
sugar:70-75%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Strawberry |
|
 |
Dried Apricot:
So2: 2000ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Apricot |
 |
Dried Cherry:
So2: 100ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Cherry |
 |
Dried Pear:
So2: 600ppm max; 2000ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Pear |
 |
Dried Cherry Apple:
So2: 2000ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Cherry Apple |
 |
Dried Peach:
So2: 2000ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried Peach |
|
 |
Dried Apple Rings:
So2: 600ppm max;1000ppm-1500ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:20kgs carton inner with food grade poly bag liner,1bag per carton |
| Dried Apple Rings |
|
 |
Dried cumquat:
So2: 2000ppm max or as per required
sugar:60-65%
Moisture:18-22%
Packing:12.5kgs carton inner with food grade poly bag liner,4bags per carton |
| Dried cumquat |
|
